EST. 2016, by Stephen and Brandy Reed, we are a first generation farming family. We originally started with commercial cattle and transitioned to registered quality cared for Black and Red Hereford cattle that are not just a number on an ear tag to our family. Our herd produces cattle that are ready to work. We average around 35 head of cattle every year. We strive to produce excellent cattle to other registered breeders and cow/calf operations.
Sulphur Fork Farm’s Facebook Page
Active Member Since: 6/16/2020
Membership Dates: 6/16/2020 – 12/31/2022
